Longlesson Angus is a registered black Angus seed stock operation in the foothills east of the Hudson River, between the Green Mountains and the Adirondacks. We maintain a herd of about 120 cows and calves, and sell our yearling bulls each year as herd bulls around the Northeast. In addition, we are marketing pasture-raised grass-finished beef in halves, quarters, and by the cut. Our farm is a NYSCHAP member (New York State Cattle Health Assurance Program), and all animals are tested free of Johnes, BVD, and anaplasmosis.