Longlesson Angus, Halves and quarters

"Halves and Quarters Pricing"
Bob & Melanie Mason
444 Goosen-Regan Road
Buskirk, New York, USA
Tel: (518)753-0356
e-mail: bob@longlessonangus.com

Beef is sold by "hanging weight." This is the weight of the beef as it goes to the cooler for dry aging. Hanging weight is approximately 60% of the animal's live weight. After being aged for 3 weeks, the carcass will be cut by the Eagle Bridge butcher according to your directions, packaged and fast frozen. We will pay the butcher's fee and transportation ($650-$1000).

*COST CALCULATOR EXAMPLE:*
	Hanging Weight	Packaged Beef	Cost (2.75/lb)
Whole steer	840 lbs.	504 lbs.	$2,310.
Side of beef (1/2)	420 lbs.	252 lbs.	$1,155.
Split side (1/4)	210 lbs.	126 lbs.	$577.50
Packaged beef (all cuts) will cost you approximately $4.58 per pound.

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